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Article mis en ligne le 18 April 2009

Friday evening diner and saturday lunch

These meals will be served at the Centre des Congrès de Cognac by a caterer for the price of 15 and 16€ (excluding beverage).

Saturday evening banquet

The banquet will also be served at the Centre des Congrès de Cognac by a caterer for a price of 25€, including wine.

An aperitif will be offered by a Cognac producer.

All reservations must be sent to J.-P. Fremery ((secretaire@killiclubdefrance.org)